CRBIP-Catalogue

Strain : CIP 102982 - Fructilactobacillus sanfranciscensis

Identifier in the collection :

CIP 102982

Taxonomic name :

Fructilactobacillus sanfranciscensis

Other collection numbers :

DSM 20663;JCM 11032

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Appl. Microbiol, 1971, 21, 459, doi:10.1128/am.21.3.459-465.1971; Int. J. Syst. Bacteriol, 1984, 34, 503, doi:10.1099/00207713-34-4-503; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

1987, DSM <- G. Spicher: strain 242-2, Lactobacillus brevis subsp. lindneri

Isolated from :

Sour dough

Packaging :

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